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Steiermark / Styria, Austria

The siblings Fischer – Claudia, Klaus, and Bernhard – grew up in beautiful St. Anna on a mixed farm of animals and crops, including one hectare of grapes. Though none of them thought they’d end up as farmers, Klaus took an interest in the vineyard, and took a degree in viticulture and winemaking from the neighboring Silberberg School. He vinified his first wine in 2007, a Morillon from the family’s fruit, and the path was set.

While Klaus went on to continued studies at Klosterneuburg and winemaking internships in New Zealand and South Africa, Bernhard followed the path and attended Silberberg and Klosterneuberg himself. Claudia meanwhile served as a Styrian Wine Ambassador from 2007-2009 while pursuing her own studies.

Now, the three share a vision to make Fischer a role model of sustainable winemaking while producing world-class Chardonnay, known locally as Morillon. They now manage two single vineyard sites, each with unique terroir, and cultivate each of them exclusively by hand. In 2015, they also converted entirely to organic farming. Now with eight varieties planted, Fischer continues to evolve its signature Morillon while crafting exciting new wines of both international and indigenous grapes on the complex blend of volcanic and seabed soils underneath the family’s historic vineyard.

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